Brownie Ice Cream Cones

Brownie Ice Cream Cones
You can never have too many dessert recipes, so give Brownie Ice Cream Cones a try. One serving contains 295 calories, 4g of protein, and 13g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It is perfect for Summer. Head to the store and pick up sugar, colored sprinkles, eggs, and a few other things to make it today. This recipe is typical of American cuisine.


In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl.
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Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.
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All Purpose FlourAll Purpose Flour
Place the ice cream cones in muffin cups; fill half full with batter.
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Ice Cream ConeIce Cream Cone
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Muffin LinersMuffin Liners
Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
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Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
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Ice CreamIce Cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In40 m.
Health Score0