Brownie Ice Cream Cones

Name: Brownie Ice Cream Cones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 24 servings Colored sprinkles; 2 eggs; 118 milliliters all-purpose flour; 113 grams German sweet chocolate, chopped; 24 scoops ice cream; 24 ice cream cake cones (about 3 inches tall); 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts, optional

You can never have too many dessert recipes, so give Brownie Ice Cream Cones a try. One serving contains 295 calories, 4g of protein, and 13g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It is perfect for Summer. Head to the store and pick up sugar, colored sprinkles, eggs, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.

Ingredients you will need

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg

Place the ice cream cones in muffin cups; fill half full with batter.

Ingredients you will need

Ice Cream Cone

Equipment you will use

Muffin Liners

Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.

Equipment you will use

Toothpicks

Oven

Just before serving, top each with a scoop of ice cream and garnish with sprinkles.

Ingredients you will need

Ice Cream

Sprinkles

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 24servings

Colored sprinkles 2

eggs 118milliliters

all-purpose flour 113grams

German sweet chocolate, chopped 24scoops

ice cream 24

ice cream cake cones (about 3 inches tall)177milliliters

sugar 1teaspoon

vanilla extract 118milliliters

chopped walnuts, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "