Herbed Pork and Apples

Name: Herbed Pork and Apples
Prep time: 10 h 50 min
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters apple juice; 3 Tbsps brown sugar; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon dried thyme; 158 milliliters real maple syrup; 3 kilograms pork loin roast; 1 red onion, chopped; 14 servings salt and pepper to taste; 4 tart apples - peeled, cored, cut into 1 inch chunks

You can never have too many main course recipes, so give Herbed Pork and Apples a try. This recipe makes 14 servings with 346 calories, 44g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of onion, real maple syrup, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 50 minutes.

Instructions

In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.

Ingredients you will need

Salt And Pepper

Marjoram

Rosemary

Thyme

Sage

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours.

Equipment you will use

Roasting Pan

Oven

Drain fat.

In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C).

Ingredients you will need

Brown Sugar

Apple

Onion

Equipment you will use

Bowl

Transfer the roast, apples and onion to a serving platter, and keep warm.

Ingredients you will need

Apple

Onion

To make the gravy, skim excess fat from meat juices.

Ingredients you will need

Gravy

Meat

Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.

Ingredients you will need

Apple Juice