Herbed Parmesan Potato Soup

Name: Herbed Parmesan Potato Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves, divided; 0 teaspoons freshly ground black pepper; 710 milliliters unsalted chicken stock (such as Swanson); 2 Tbsps coarsely chopped fresh chives, divided; 3 garlic cloves, chopped; 59 milliliters half-and-half; 1 teaspoon olive oil; 118 milliliters ounces Parmigiano-Reggiano cheese, grated (about; 680 grams prepared traditional mashed potatoes (such as Simply Potatoes); 3 shallots, chopped; 6 thyme sprigs

You can never have too many soup recipes, so give Herbed Parmesan Potato Soup a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 10g of protein, and 6g of fat. This recipe serves 6. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of garlic cloves, pepper, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Heat a medium saucepan over medium heat.

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Sauce Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shallots; cook 5 minutes or until shallots begin to brown, stirring frequently.

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Shallot

Add garlic; cook 1 minute or until fragrant. Stir in stock; cook 30 seconds.

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Garlic

Stock

Transfer stock mixture to a blender; process until smooth.

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Stock

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Blender

Return stock mixture to pan; add potatoes, stirring with a whisk until combined. Stir in 1/4 cup basil, thyme, and 1 tablespoon chives; bring to a boil. Cook 1 minute.

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Potato