Herbed Lamb Chops

Name: Herbed Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters no-salt-added beef broth; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 567 grams lean lamb loin chops (about 1 inch thick); 0 teaspoons dried oregano; 1 teaspoons pepper; 0 teaspoons rubbed sage; 0 teaspoons salt; 1 Tbsp sugar

Herbed Lamb Chops is a gluten free and dairy free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 232 calories, 30g of protein, and 8g of fat per serving. If you have sugar, rosemary, lamb loin chops, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl; stir well. Press mixture evenly onto all sides of lamb chops; place chops on a plate. Cover and marinate in refrigerator 1 to 2 hours.

Ingredients you will need

Lamb Chop

Equipment you will use

Bowl

Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil over low heat. Cook 1 minute; remove from heat, and let cool. Strain through a wire mesh strainer, reserving liquid.

Ingredients you will need

Vinegar

Equipment you will use

Sieve

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Arrange chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 7 to 8 minutes on each side or to desired degree of doneness. To serve, spoon vinegar mixture over lamb chops.

Ingredients you will need

Cooking Spray