Herbed Grilled Pork Tenderloin With Peaches

Name: Herbed Grilled Pork Tenderloin With Peaches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp herbes de Provence; 1 teaspoon kosher salt; 1 yellow peaches or nectarines, quartered or cut into thick slices; 2 servings Olive oil; 1 pork tenderloin

You can never have too many main course recipes, so give Herbed Grilled Pork Tenderloin With Peaches a try. One serving contains 1249 calories, 188g of protein, and 46g of fat. This gluten free, dairy free, and primal recipe serves 2. If you have herbes de provence, kosher salt, nectarines, and a few other ingredients on hand, you can make it. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July.

Ingredients

Servings:

1Tbsp

herbes de Provence 1teaspoon

kosher salt 1

yellow peaches or nectarines, quartered or cut into thick slices 2servings

Olive oil 1

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega DiamAndes Uco Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.