Herbed Cream Cheese Bruschetta on Baguette Toasts

Name: Herbed Cream Cheese Bruschetta on Baguette Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large baguette , cut into 1-inch slices; 2 Tbsps balsamic vinegar; 59 milliliters pitted black olives , chopped; 227 grams cream cheese , at room temperature; 1 teaspoon dried marjoram; 118 milliliters feta cheese , crumbles; 2 garlic cloves , chopped; 0 teaspoons garlic powder; 0 teaspoons ground thyme; 2 marinated artichoke hearts , and stems chopped; 59 milliliters basil olive oil; 118 milliliters best olive oil; 10 dashes coarse black pepper (10 grinds); 1 large red bell pepper , quartered; 1 small red ripe tomato , seeded and diced small; 1 small white onion , diced small

You can never have too many hor d'oeuvre recipes, so give Herbed Cream Cheese Bruschettan on Baguette Toasts a try. This vegetarian recipe serves 4. One portion of this dish contains around 13g of protein, 70g of fat, and a total of 849 calories. Head to the store and pick up baguette, tomato, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.