Herbed Chicken Pasta

Herbed Chicken Pasta
Herbed Chicken Pasta might be just the main course you are searching for. This recipe makes 4 servings with 623 calories, 43g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of onion, parmesan cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook pasta in about 4 quarts of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
2
Drain.
3
Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms, onions, and garlic; saute 2 minutes.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
BasilBasil
SaltSalt
6
Add chopped tomato, and saute an additional 2 minutes.
Ingredients you will need
TomatoTomato
7
Serve chicken herb sauce over pasta.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
8
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score31
Magazine