White Chocolate Covered Pretzels
White Chocolate Covered Pretzels requires roughly 55 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 4g of protein, and 5g of fat. This recipe serves 16. Many people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. Head to the store and pick up twist pretzels, candy sprinkles, chocolate, and a few other things to make it today.
Instructions
Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel.
Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished.
Place in refrigerator for 15 minutes to harden. Store in airtight container.