Simple Scalloped Potatoes

Name: Simple Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 fresh bay leaves; 1 cloves garlic; 57 grams 1/2 cup grated gruyere cheese (about; 8 servings Kosher salt and freshly ground pepper; 296 milliliters low-sodium chicken broth; 0 teaspoons freshly grated nutmeg; 907 grams russet potatoes, peeled and sliced 1/8-inch thick; 118 milliliters skim milk; 2 Tbsps unsalted butter, cut into pieces, plus more for brushing

You can never have too many side dish recipes, so give Simple Scalloped Potatoes a try. This recipe serves 8. Watching your figure? This gluten free recipe has 150 calories, 6g of protein, and 5g of fat per serving. If you have butter, russet potatoes, nutmeg, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic.

Ingredients you will need

Butter

Garlic

Dry Seasoning Rub

Equipment you will use

Frying Pan

Oven

Heat the skillet over medium-high heat.

Equipment you will use

Frying Pan

Add half of the potatoes, sprinkle with 3/4 teaspoon salt, and pepper to taste, then arrange the remaining potatoes on top.

Ingredients you will need

Potato

Pepper

Salt

Sprinkle with 3/4 teaspoon salt, and pepper to taste.

Ingredients you will need

Pepper

Salt

Pour the broth and milk over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes.

Ingredients you will need

Bay Leaves

Potato

Nutmeg

Broth

Milk

Generously brush a shallow baking dish with butter and slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes right in the skillet.)

Ingredients you will need

Potato

Butter

Equipment you will use

Baking Pan