Herbed Chicken-Chutney Salad on Lettuce Leaves

Name: Herbed Chicken-Chutney Salad on Lettuce Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 473 milliliters 1/4-inch dice skinless cooked chicken; 5 Tbsps chopped fresh cilantro; 2 Tbsps fresh lime juice; 24 servings Lime wedges; 59 milliliters mango chutney, large pieces chopped; 118 milliliters mayonnaise; 59 milliliters finely chopped red bell pepper; 84 inches long pieces hearts of romaine lettuce; 6 Tbsps chopped walnuts

Herbed Chicken-Chutney Salad on Lettuce Leaves is a gluten free and dairy free recipe with 24 servings. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 83 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have celery, mango chutney, mayonnaise, and a few other ingredients on hand, you can make it.