Herbed Basmati Rice

Name: Herbed Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked long-grain (white) basmati rice (recommended: Texmati); 1 pinch Pinch freshly ground black pepper; 2 Tbsps minced fresh curly parsley leaves; 1 Tbsp minced fresh dill leaves; 1 teaspoons kosher salt; 1 Tbsp minced fresh scallions, white and green parts; 1 Tbsp unsalted butter; 414 milliliters water

Herbed Basmati Rice is a gluten free and vegetarian side dish. This recipe makes 4 servings with 195 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of butter, dill leaves, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes.

Ingredients you will need

Butter