Herb Roasted Pork Loin and Potatoes

Name: Herb Roasted Pork Loin and Potatoes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs boneless pork loin roast; 1 teaspoon dried thyme; 2 teaspoons chopped fresh chives; 1 teaspoon garlic powder; 2 Tbsps olive oil; 1 teaspoon onion powder; 6 mediums potatoes, peeled and quartered; 8 servings salt and pepper to taste

Herb Roasted Pork Loin and Potatoes is Head to the store and pick up onion powder, olive oil, chives, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a pot with enough water to cover, boil the potatoes for about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

Ingredients you will need

Garlic Powder

Olive Oil

Chives

Pepper

Thyme

Salt

Equipment you will use

Bowl

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder.

Ingredients you will need

Pork Loin

Garlic Powder

Onion Powder

Thyme

Dry Seasoning Rub

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Potato

Equipment you will use

Roasting Pan