Herb Roasted Pork Loin and Potatoes
Herb Roasted Pork Loin and Potatoes might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 852 calories, 110g of protein, and 26g of fat per serving. This recipe serves 8. 641 person have tried and liked this recipe. If you have chives, garlic powder, onion powder, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes.
Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder.
Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Remove from heat, cover with foil, and let sit 15 minutes before slicing.