Herb & Pea Fishcakes

Name: Herb & Pea Fishcakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 1 handful dill , finely chopped; 300 grams skinless white sustainable fish fillets; 1 lemon , plus wedges to serve; 3 Tbsps milk; 150 grams frozen peas , defrosted; 500 grams potatoes , peeled and cut into chunks; 4 servings salad to serve; 4 spring onions , finely shredded

Herb & Pea Fishcakes might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 286 calories, 22g of protein, and 12g of fat per serving. Head to the store and pick up lemon, dill, peas, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes about 24 minutes. Smoked Haddock and Herb Fishcakes, Which Fishcakes, and Pan-Fried Fishcakes are very similar to this recipe.

Ingredients

Servings:

50grams

butter 1handful

dill , finely chopped 300grams

skinless white sustainable fish fillets 1

lemon , plus wedges to serve 3Tbsps

milk 150grams

frozen peas , defrosted 500grams

potatoes , peeled and cut into chunks 4servings

salad to serve 4

spring onions , finely shredded

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.