Herb-Marinated Feta With Olives

Name: Herb-Marinated Feta With Olives
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp whole cumin seed; 296 milliliters extra virgin olive oil; 227 grams feta cheese, diced; 1 french baguette, sliced; 3 Tbsps chopped fresh basil; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 283 grams brine-cured black olives, pitted and halved lengthwise; 2 teaspoons orange zest; 1 teaspoon crushed red pepper flakes; 2 teaspoons whole coriander seeds

Herb-Marinated Feta With Olives might be just the side dish you are searching for. This recipe serves 4. One serving contains 495 calories, 15g of protein, and 32g of fat. It is a good option if you're following a vegetarian diet. If you have coriander seeds, pepper flakes, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.