Herb-Garlic Chicken

Name: Herb-Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 kilograms skinned chicken breast halves; 237 milliliters dry white wine or fat-free, less-sodium chicken broth; 237 milliliters fat-free, less-sodium chicken broth; 1 teaspoons dried herbes de Provence or thyme; 1 teaspoons salt; 2 teaspoons vegetable oil, divided; 40 garlic cloves, peeled (about 5 whole garlic heads)

Herb-Garlic Chicken requires approximately 45 minutes from start to finish. This main course has 239 calories, 38g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, herbes de provence, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 1 person found this recipe to be yummy and satisfying.

Instructions

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat 1 teaspoon oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add half of chicken; cook 3 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.

Ingredients you will need

Herbes De Provence