Herb-Crusted Roast Beef with Horseradish Cream

Name: Herb-Crusted Roast Beef with Horseradish Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless beef eye round roast; 1 bunches fresh thyme, leaves only; 5 cloves garlic; 2 Tbsps prepared horseradish; 1 Tbsp lemon juice; 2 Tbsps mustard powder; 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only; 1 bunch parsley, leaves only; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 118 milliliters vegetable oil

Herb-Crusted Roast Beef with Horseradish Cream is a gluten free main course. One portion of this dish contains about 47g of protein, 30g of fat, and a total of 471 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, salt and pepper, mustard powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Watch how to make this recipe.

Special Equipment: food processor

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Food Processor

Preheat oven to 350 degrees F.

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Oven

Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

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Frying Pan

Remove roast to a sheet tray lined with a wire rack.

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Wire Rack

Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.

Ingredients you will need

Salt And Pepper

Mustard Powder