Herb-Crusted Rack of Lamb

Name: Herb-Crusted Rack of Lamb
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 1 Tbsp Dijon mustard; 2 Tbsps minced fresh parsley; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 1 garlic clove, minced; 907 grams frenched racks of lamb each); 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Herb-Crusted Rack of Lamb a try. One portion of this dish contains approximately 40g of protein, 61g of fat, and a total of 761 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up frenched lamb, salt, thyme, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet.