Herb-crusted Beef Medallions With Zinfandel-shallot Sauce

Name: Herb-crusted Beef Medallions With Zinfandel-shallot Sauce
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock; 2 Tbs panko bread crumbs or &nbsp other coarse dried bread crumbs; 4 filets mignons, trimmed, each 5 oz. and 1 1/4 &nbsp inches thick; 1 egg white; 3 Tbs chopped fresh flat-leaf parsley; 1 Tb chopped fresh sage; 1 Tb chopped fresh thyme; 4 servings Salt and freshly ground pepper, to taste; 2 larges shallots, chopped; 1 teaspoon unsalted butter

Herb-crusted Beef Medallions With Zinfandel-shallot Sauce might be just the main course you are searching for. This recipe makes 4 servings with 800 calories, 165g of protein, and 8g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of egg white, shallots, filets mignons, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.