Herb Cornbread
The recipe Herb Cornbread could satisfy your Southern craving in around 40 minutes. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 207 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have thyme, celery seed, milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425 degrees F.
Combine dry ingredients in a large bowl.
Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened.
Pour batter into a lightly greased 9-inch pan.
Bake for 25 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS