Helen Getz’s Napa Cabbage With Hot Bacon Dressing

Name: Helen Getz’s Napa Cabbage With Hot Bacon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick slices bacon, cut into 1/ 4-inch lardons; 2 Tbsps red wine or cider vinegar; 1 egg, lightly beaten; 1 Tbsp flour; 1 Napa cabbage, halved lengthwise and thinly sliced (youll need 6 to 8 cups); 1 teaspoons salt; 118 milliliters water

Helen Getz’s Napa Cabbage With Hot Bacon Dressing is a dairy free side dish. One serving contains 208 calories, 7g of protein, and 19g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, flour, napa cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.