Heavenly Chocolate and Banana Cake
One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 304 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have maxwell house instant coffee, chocolate cake mix, eggs, and a few other ingredients on hand, you can make it.
Instructions
Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy.
Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.