Heavenly Chocolate and Banana Cake

Heavenly Chocolate and Banana Cake
One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 304 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have maxwell house instant coffee, chocolate cake mix, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
3
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
Ingredients you will need
Chocolate CurlsChocolate Curls
ChocolateChocolate
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ToothpicksToothpicks
OvenOven
4
Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy.
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Instant CoffeeInstant Coffee
Cream CheeseCream Cheese
ChocolateChocolate
MilkMilk
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BlenderBlender
BowlBowl
5
Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
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Powdered SugarPowdered Sugar
ChocolateChocolate
MilkMilk
6
Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Chocolate CurlsChocolate Curls
FrostingFrosting
NutsNuts
DifficultyExpert
Ready In1 h, 35 m.
Servings16
Health Score1
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