Melt butter in heavy medium saucepan over medium heat.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
2
Add capers and garlic and sauté until garlic begins to color, about 1 minute.
Ingredients you will need
Capers
Garlic
3
Add white wine and simmer until reduced by half, about 1 minute.
Ingredients you will need
White Wine
4
Add whipping cream and bring to boil. Reduce heat to medium and simmer until sauce thickens enough to coat back of spoon, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
Ingredients you will need
Salt And Pepper
Whipping Cream
Sauce
5
Bring half and half, 1/2 cup water, and salt to boil in heavy large saucepan. Gradually whisk in instant grits. Reduce heat to medium-low, cover, and cook until mixture thickens, stirring occasionally, about 6 minutes.
Ingredients you will need
Half And Half
Instant Grits
Water
Salt
Equipment you will use
Sauce Pan
Whisk
6
Add Monterey Jack cheese and stir until melted and smooth. Season grits to taste with salt and pepper.
Ingredients you will need
Monterey Jack Cheese
Salt And Pepper
Grits
7
Remove from heat. Cover to keep warm.
8
Meanwhile, brush salmon with oil, then sprinkle with salt and pepper.
Ingredients you will need
Salt And Pepper
Salmon
Cooking Oil
9
Heat heavy large skillet over medium-high heat.
Equipment you will use
Frying Pan
10
Add salmon and cook until opaque in center, about 4 minutes per side.
Ingredients you will need
Salmon
11
Place spoonful of grits in center of each of 4 shallow bowls. Spoon sauce around grits. Top grits and sauce with salmon and serve.