Southern-Style Meatloaf
Southern-Style Meatloaf might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 448 calories, 38g of protein, and 26g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground beef, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Put oven rack in middle position and preheat oven to 350°F.
In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined.
Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf.
Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.