Heavenly Angel Food Cake

Name: Heavenly Angel Food Cake
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 teaspoons almond extract; 237 milliliters cake flour; 2 teaspoons cream of tartar; 355 milliliters egg whites; 237 milliliters granulated sugar; 355 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla

Heavenly Angel Food Cake might be just the Mexican recipe you are searching for. One serving contains 134 calories, 3g of protein, and 0g of fat. This dairy free recipe serves 16. It works well as a dessert. Head to the store and pick up almond extract, cake flour, egg whites, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 375F.

Equipment you will use

Oven

Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.

Ingredients you will need

Sugar

Cream Of Tartar

Almond Extract

Powdered Sugar

Egg Whites

Vanilla

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches.

Ingredients you will need

Angel Food Cake

All Purpose Flour

Sugar

Equipment you will use

Cake Form

Cut gently through batter with metal spatula.

Equipment you will use

Spatula

Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle.

Equipment you will use

Oven

Funnel

Frying Pan

Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.

Equipment you will use

Spatula

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

cake flour 2teaspoons

cream of tartar 355milliliters

egg whites 237milliliters

granulated sugar 355milliliters

powdered sugar 0teaspoons

salt 2teaspoons

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.