Hearty Vegetable Lasagna

Name: Hearty Vegetable Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 2 eggs; 454 grams fresh mushrooms, sliced; 3 cloves garlic, minced; 177 milliliters chopped green bell pepper; 454 grams package lasagna noodles; 177 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 425 grams part-skim ricotta cheese; 1 kilograms pasta sauce; 946 milliliters shredded mozzarella cheese; 2 Tbsps vegetable oil

You can never have too many Mediterranean recipes, so give Hearty Vegetable Lasagnan a try. This main course has 393 calories, 23g of protein, and 16g of fat per serving. This recipe serves 12. If you have mozzarella cheese, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.

Ingredients you will need

Green Pepper

Pasta Sauce

Mushrooms

Garlic

Basil

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Mix together ricotta, 2 cups mozzarella cheese, and eggs.

Ingredients you will need

Mozzarella

Ricotta Cheese

Egg

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish.

Ingredients you will need

Tomato Sauce

Spread

Equipment you will use

Baking Pan

Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.

Ingredients you will need

Mozzarella

Lasagne Noodles

Parmesan

Ricotta Cheese

Sauce

Bake, uncovered, for 40 minutes.

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

1teaspoon

dried basil 2

eggs 454grams

fresh mushrooms, sliced 3cloves

garlic, minced 177milliliters

chopped green bell pepper 454grams

package lasagna noodles 177milliliters

chopped onion 118milliliters

grated Parmesan cheese 425grams

part-skim ricotta cheese 1kilograms

pasta sauce 946milliliters

shredded mozzarella cheese 2Tbsps

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.