Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup is a dairy free main course. This recipe makes 8 servings with 478 calories, 33g of protein, and 17g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up beef chuck eye roast, pepper, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
Meat
Pot2
Add broth; bring to boil on medium-high heat. Cover; simmer on low heat 1 hour, skimming surface occasionally.
Ingredients you will need![Broth]()
Broth
Broth3
Cook carrots, onions, jalapeo peppers and crushed red pepper in dressing in large skillet on medium heat 10 min., stirring occasionally.
Ingredients you will need![Red Pepper Flakes]()
Red Pepper Flakes![Carrot]()
Carrot![Peppers]()
Peppers![Onion]()
Onion
Red Pepper Flakes
Carrot
Peppers
OnionEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan5
Add all remaining ingredients except mint; stir. Simmer on medium-low heat 20 min. or just until potatoes are tender. (Do not overcook.)
Ingredients you will need![Potato]()
Potato![Mint]()
Mint
Potato
Mint
Vegetable
Bowl
Ladle
Ingredients
237milliliters![cooked barley]()
cooked barley2liters![2-1/2 qt. fat-free reduced-sodium beef broth]()
2-1/2 qt. fat-free reduced-sodium beef broth907grams![boneless beef chuck eye roast , trimmed, cut into 8 pieces]()
boneless beef chuck eye roast , trimmed, cut into 8 pieces3![carrots, cut into 4x1/4-inch pieces]()
carrots, cut into 4x1/4-inch pieces1teaspoons![crushed red pepper]()
crushed red pepper118milliliters![chopped fresh mint]()
chopped fresh mint425grams![can hominy, drained]()
can hominy, drained59milliliters![A.1. Original Sauce]()
A.1. Original Sauce59milliliters![KRAFT Zesty Italian Dressing]()
KRAFT Zesty Italian Dressing1![onion, chopped]()
onion, chopped283grams![pkg. frozen peas]()
pkg. frozen peas2![jalapeño peppers, seeded, finely chopped]()
jalapeño peppers, seeded, finely chopped454grams![red potato (about 3), peeled, cut into 4x1/4-inch pieces]()
red potato (about 3), peeled, cut into 4x1/4-inch pieces2![turnips, cut into wedges]()
turnips, cut into wedges
cooked barley2liters
2-1/2 qt. fat-free reduced-sodium beef broth907grams
boneless beef chuck eye roast , trimmed, cut into 8 pieces3
carrots, cut into 4x1/4-inch pieces1teaspoons
crushed red pepper118milliliters
chopped fresh mint425grams
can hominy, drained59milliliters
A.1. Original Sauce59milliliters
KRAFT Zesty Italian Dressing1
onion, chopped283grams
pkg. frozen peas2
jalapeño peppers, seeded, finely chopped454grams
red potato (about 3), peeled, cut into 4x1/4-inch pieces2
turnips, cut into wedgesDifficultyExpert
Ready In2 hrs
Servings8
Health Score35
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