Hearty Tomato Skillet Chicken Parmigiana

Name: Hearty Tomato Skillet Chicken Parmigiana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Progresso® Italian-style bread crumbs; 1 teaspoon dried basil leaves; 1 egg; 1 teaspoon garlic salt; 59 milliliters grated Parmesan cheese; 57 grams 1/2 cup shredded mozzarella cheese; 567 grams boneless skinless chicken breasts (about; 539 grams can Progresso® Vegetable Classics hearty tomato soup; 2 Tbsps olive or vegetable oil

Hearty Tomato Skillet Chicken Parmigiana might be just the Mediterranean recipe you are searching for. For $2.19 per serving, you get a main course that serves 4. One serving contains 421 calories, 40g of protein, and 17g of fat. Head to the store and pick up bread crumbs, basil leaves, vegetable classics tomato soup, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In small bowl, mix bread crumbs, Parmesan cheese, garlic salt and basil. In another small bowl, beat egg with fork or wire whisk. Dip chicken into egg, then coat with crumb mixture.

Ingredients you will need

Parmesan