Hearty Spanish Rice Bake

Name: Hearty Spanish Rice Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 113 grams sliced black olives, or to taste; 1 teaspoon brown sugar; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®); 0 teaspoons cayenne pepper (optional); 118 milliliters chile sauce; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 59 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 1 pinch ground black pepper; 2 Tbsps sliced jalapeno peppers, or to taste (optional); 454 grams lean ground beef; 118 milliliters finely chopped onion; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese, divided; 237 milliliters water; 177 milliliters long-grain white rice; 1 teaspoons Worcestershire sauce

You can never have too many European recipes, so give Hearty Spanish Rice Bake a try. This recipe serves 6. One portion of this dish contains around 29g of protein, 20g of fat, and a total of 419 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up olives, jalapeno peppers, water, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Green Pepper

Onion

Beef

Equipment you will use

Frying Pan

Stir beef mixture, diced tomatoes with green chile peppers, water, rice, chile sauce, olives, jalapeno peppers, garlic, salt, brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, and black pepper together in a large pot over medium-low heat.

Ingredients you will need

Worcestershire Sauce