Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew
Hearty Slow Cooked Beef Stew is a dairy free recipe with 6 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 421 calories, 44g of protein, and 12g of fat. If you have rosemary, wine, tomato sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

1
Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Ingredients you will need
Beef Bouillon CubeBeef Bouillon Cube
Dry Onion Soup MixDry Onion Soup Mix
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
Red WineRed Wine
RosemaryRosemary
PepperPepper
WaterWater
BeefBeef
SaltSalt
3
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
BeefBeef
Equipment you will use
WhiskWhisk
4
Cook on High for 4 hours.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings6
Health Score41
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