Hearty Sirloin Pitas

Name: Hearty Sirloin Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1/4-inch slices; 59 milliliters crumbled blue cheese; 3 teaspoons olive oil, divided; 118 milliliters thinly sliced onion; 0 teaspoons pepper; 473 milliliters frozen pepper strips, thawed; 4 whole pita breads, warmed; 0 teaspoons salt; 2 teaspoons A.1. steak sauce

One portion of this dish contains approximately 32g of protein, 10g of fat, and Head to the store and pick up pita breads, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness.

Ingredients you will need

Salt And Pepper

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same pan, saute pepper strips and onion in remaining oil until crisp-tender.

Ingredients you will need

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add beef and steak sauce; heat through.

Ingredients you will need

Steak Sauce

Beef

Top each pita with beef mixture; sprinkle with cheese. Fold over.

Ingredients you will need

Cheese

Beef

Pita

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1/4-inch slices 59milliliters

crumbled blue cheese 3teaspoons

olive oil, divided 118milliliters

thinly sliced onion 0teaspoons

pepper 473milliliters

frozen pepper strips, thawed 4

whole pita breads, warmed 0teaspoons

salt 2teaspoons

A.1. steak sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.