Shrimp Stir-Fry with Ginger

Shrimp Stir-Fry with Ginger
Shrimp Stir-Fry with Ginger is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains around 28g of protein, 13g of fat, and a total of 582 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, honey, scallion, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Heat oil in a large nonstick skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add soy sauce, honey, ginger, and garlic; cook 1 minute.
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Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
HoneyHoney
3
Add vegetables, shrimp, and cooked rice; cook 8 minutes.
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Cooked RiceCooked Rice
VegetableVegetable
ShrimpShrimp
4
Remove from heat. Top with almonds and scallions.
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Green OnionsGreen Onions
AlmondsAlmonds

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score57
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