Three Pepper Pasta Salad
Three Pepper Pasta Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 488 calories. This recipe serves 8. Head to the store and pick up bell pepper, tri-color pasta, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.