Farro, Green Olive, and Feta Salad

Name: Farro, Green Olive, and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters farro wheat; 118 milliliters flat-leaf parsley leaves; 2 Tbsps finely chopped Meyer lemon zest (from about 4 lemons); 3 Tbsps Meyer lemon juice; 2 Tbsps extra-virgin olive oil; 158 milliliters mild green olives such as Lucques, cut away from pit in 3 pieces; 1 teaspoons pepper; 118 milliliters crumbled sheeps-milk or other creamy feta cheese

Farro, Green Olive, and Feta Salad requires roughly 45 minutes from start to finish. This side dish has 328 calories, 8g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of farro wheat, pepper, meyer lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.