Diana's Hawaiian Bread Rolls

Name: Diana's Hawaiian Bread Rolls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 liters bread flour; 2 Tbsps butter flavored shortening; 1 egg; 1 Tbsp honey; 1 teaspoon lemon extract; 2 Tbsps dry milk powder; 1 Tbsp molasses; 1 teaspoon salt; 1 teaspoon vanilla extract; 355 milliliters warm water (110 degrees F/45 degrees C); 5 Tbsps white sugar

Diana's Hawaiian Bread Rolls is a vegetarian recipe with 12 servings. One serving contains 236 calories, 7g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have active yeast, warm water, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

Ingredients you will need

Bread Flour

Bread

Dough

Equipment you will use

Bread Machine

Frying Pan

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Dough

Roll