Hearty Sausage Soup

Name: Hearty Sausage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams smoked beef sausage, sliced into 1/4-inch rounds; 794 grams diced fire-roasted tomatoes, undrained; 1 teaspoons crushed red pepper; 710 milliliters small head green cabbage, cored and chopped (about; 1 liters low-sodium chicken broth; 3 Tbsps olive oil; 10 servings Salt and pepper; 227 grams Yukon gold potatoes, cut into 3/4-inch dice

Hearty Sausage Soup might be just the soup you are searching for. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 201 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up beef sausage, salt and pepper, chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Warm oil in a large, heavy saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add sausage and cook, stirring occasionally, until browned on both sides, 5 to 7 minutes.

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Sausage

Add cabbage and potatoes and cook, stirring occasionally, until cabbage starts to wilt, about 5 minutes.

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Potato

Cabbage

Pour in chicken broth and tomatoes with juice, stir in crushed red pepper and season with salt and pepper. If necessary, add water until liquid rises just above sausage and vegetable mixture. Raise heat to high and bring to a boil. Reduce heat to medium and simmer, stirring once or twice, until potatoes and cabbage are tender and flavors have melded, 10 to 15 minutes.

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Tomatoes In Juice