Hearty Root Vegetable Soup

Name: Hearty Root Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters beef broth; 2 Tbsps butter; 237 milliliters shredded cabbage; 158 milliliters chopped carrot; 237 milliliters chopped celery; 0 teaspoons dried thyme; 2 Tbsps minced fresh parsley; 237 milliliters chopped onion; 237 milliliters cubed peeled potatoes; 237 milliliters chopped peeled turnip

Hearty Root Vegetable Soup might be just the soup you are searching for. One serving contains 99 calories, 5g of protein, and 4g of fat. This gluten free recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up turnip, thyme, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large saucepan, saute onion and celery in butter until tender. Stir in the broth, potatoes, turnip, carrot, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Potato