Hearty Potato & Cheddar With Bacon Soup

Name: Hearty Potato & Cheddar With Bacon Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams smoked sliced bacon, coarsely chopped; 59 milliliters butter; 1 carrot, peeled, chopped; 1 liters Wolfgang Puck® Free Range Roasted Chicken Stock; 118 milliliters flour; 1 clove garlic, minced; 0 teaspoons fresh ground pepper; 237 milliliters heavy cream; 1 kilograms Idaho potatoes, peeled, cut into 1/2-inch cubes; 2 smalls leeks, trimmed, chopped; 1 large onion, chopped; 0 teaspoons salt; 454 grams Vermont Sharp Cheddar cheese, grated

Hearty Potato & Cheddar With Bacon Soup might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 692 calories, 26g of protein, and 44g of fat each. 44 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bacon, heavy cream, idaho potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.