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Hearty Meatball Soup I

Hearty Meatball Soup I
Hearty Meatball Soup I requires about 1 hour and 20 minutes from start to finish. For $1.83 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 215 calories, 23g of protein, and 6g of fat per serving. Autumn will be even more special with this recipe. If you have onion, ground turkey, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it.

Instructions

1
Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
Ingredients you will need
Ground TurkeyGround Turkey
Garlic SaltGarlic Salt
MeatballsMeatballs
PepperPepper
OnionOnion
EggEgg
2
Heat the oil in a skillet over medium heat. Brown meatballs in oil.
Ingredients you will need
MeatballsMeatballs
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Transfer meatballs to a paper towel to drain.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Paper TowelsPaper Towels
4
In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup.
Ingredients you will need
SoupSoup
WaterWater
Equipment you will use
PotPot
5
Add the carrots, celery, onion, and corn.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
CornCorn
6
Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.
Ingredients you will need
MeatballsMeatballs
SoupSoup
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSoup
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