Hearty Meatball Soup
You can never have too many main course recipes, so give Hearty Meatball Soup a try. Watching your figure? This dairy free recipe has 185 calories, 14g of protein, and 8g of fat per serving. This recipe serves 22. It will be a hit at your Autumn event. If you have celery, tomato juice, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in. balls.
In a stockpot, bring broth to a boil. Carefully add the meatballs.
Add the tomato juice, tomatoes, vegetables, rice and basil. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add the parsley and soy sauce. Simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender.