Hearty Chipotle Chicken Soup

Name: Hearty Chipotle Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce; 850 grams cans each) pinto beans, rinsed and drained; 1 Tbsp canola oil; 2 chipotle peppers in adobo sauce, seeded and minced; 473 milliliters cubed cooked chicken breast; 794 grams cans each) fire-roasted diced tomatoes, undrained; 59 milliliters minced fresh cilantro; 710 milliliters frozen corn; 4 garlic cloves, minced; 1 teaspoon ground cumin; 946 milliliters reduced-sodium chicken broth; 1 large onion, chopped; 0 teaspoons pepper; 118 milliliters fat-free sour cream

Hearty Chipotle Chicken Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 303 calories, 22g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of fire-roasted tomatoes, pinto beans, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a Dutch oven, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Chipotle Chiles