Hearty Chicken and Dumplings Lightened-Up

Hearty Chicken and Dumplings Lightened-Up
The recipe Hearty Chicken and Dumplings Lightened-Up can be made in around 1 hour. This recipe serves 4. This main course has 379 calories, 34g of protein, and 12g of fat per serving. Head to the store and pick up kosher salt and pepper, garlic, celery, and a few other things to make it today. Hearty Chicken Stew with Dumplings (Cooking for 2), Lightened-Up Chicken Enchiladas, and Lightened-up Chicken Parm are very similar to this recipe.

Instructions

1
Heat the olive oil in a medium Dutch oven over medium-high heat.
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Olive OilOlive Oil
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Dutch OvenDutch Oven
2
Add the celery, carrots, garliconions and cook, stirring, until the vegetables are softened, 5 minutes.
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VegetableVegetable
CarrotCarrot
CeleryCelery
3
Add the broth and bring to a simmer. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes.
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VegetableVegetable
BrothBroth
4
Meanwhile, grind the oats in a food processor until fine.
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OatsOats
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Food ProcessorFood Processor
5
Combine with the flour, baking powder, zest, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Work in the butter with your fingers until only very small pieces remain. Stir in 1/2 cup ice water, a bit at a time, until a soft dough is formed.
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Baking PowderBaking Powder
WaterWater
ButterButter
PepperPepper
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Let rest 10 minutes.
7
Drop cherry-size bits of the dumpling dough into the soup.
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CherriesCherries
DoughDough
SoupSoup
8
Add the green beans and stir gently. Cook, stirring occasionally, until the dumplings are floating and cooked through and the beans are bright green and crisp-tender, about 12 minutes.
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Green BeansGreen Beans
BeansBeans
9
Add the chicken and continue to cook until it is just cooked through, about 3 minutes.
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Whole ChickenWhole Chicken
10
Remove from the heat, stir in the dill and season with salt and pepper.
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Salt And PepperSalt And Pepper
DillDill
11
Per Serving: Calories: 376; Total Fat; 10 grams; Saturated Fat: 3 grams; Protein: 37 grams; Total carbohydrates: 34 grams; Sugar: 4 grams Fiber: 5 grams; Cholesterol: 73 milligrams; Sodium: 360 milligrams
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SugarSugar
DifficultyExpert
Ready In1 h
Servings4
Health Score36
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