Chocolate Banana Cake
Chocolate Banana Cake might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 194 calories, 3g of protein, and 6g of fat per serving. This recipe serves 15. A mixture of vegetable oil, devil's food cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean.
Let cake cool then frost with your choice of frosting, if desired.