Chocolate Banana Cake

Chocolate Banana Cake
Chocolate Banana Cake might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 194 calories, 3g of protein, and 6g of fat per serving. This recipe serves 15. A mixture of vegetable oil, devil's food cake mix, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes.
Ingredients you will need
Mashed BananaMashed Banana
Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
3
Pour the batter into the prepared pan.
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Frying PanFrying Pan
4
Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Let cake cool then frost with your choice of frosting, if desired.
Ingredients you will need
FrostingFrosting
DifficultyHard
Ready In50 m.
Servings15
Health Score1
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