Hearty Bean Stew

Name: Hearty Bean Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 425 grams can black beans, rinsed and drained; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 794 grams can diced tomatoes, drained; 1 Tbsp canola oil; 3 larges carrots, chopped; 3 ribs celery ribs, chopped; 1 Tbsp chili powder; 4 garlic cloves, minced; 237 milliliters chopped onions; 0 teaspoons pepper; 170 grams can tomato paste; 1 Tbsp Worcestershire sauce

Hearty Bean Stew is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 5g of fat, and a total of 313 calories. A mixture of beef broth, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.