Hearty Aubergine Pizza Sauce

Name: Hearty Aubergine Pizza Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small aubergine, chopped into small cubes; 3 sprigs fresh thyme; 2 cloves garlic, finely chopped; 4 servings a good grinding of freshly ground black pepper; 1 Tbsp cold pressed rapeseed oil; 1 jar Così Comè red datterino tomatoes (or good quality tinned tomatoes in juice)

Hearty Aubergine Pizz From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up aubergine, rapeseed oil, a grinding of pepper, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Heat the rapeseed oil in a wok, then add the aubergine and cook for a few minutes until they start to soften.

Ingredients you will need

Canola Oil

Eggplant

Equipment you will use

Wok

Add the garlic and toss through the aubergine.

Ingredients you will need

Eggplant

Garlic

Break the tomatoes down a little with you hands and add to the aubergines, along with the juice.

Ingredients you will need

Eggplant

Tomato

Juice

Add the thyme (scrap the leaves from their stalks and add them) and season with black pepper. Cook for a couple of minutes, then taste to check the seasoning. If you are using tinned tomatoes, you may want to add a pinch of sugar as they can be a little bitter.

Ingredients you will need

Black Pepper