Heart-Shaped Cinnamon Coffee Cake

Name: Heart-Shaped Cinnamon Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, softened; 473 milliliters confectioners sugar; 2 eggs, beaten; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters warm milk (110° to 115°); 5 Tbsps milk; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters finely chopped walnuts; 59 milliliters warm water (110° to 115°)

Heart-Shaped Cinnamon Coffee Cake might be From preparation to the plate, this recipe takes around 55 minutes. Heart-Shaped Cinnamon Roll Biscuits, Mini Heart-Shaped Cake, and Heart Shaped Breakfast Cake are very similar to this recipe.

Instructions

In a bowl, dissolve yeast and water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, 1/2 cup butter, eggs, sugar, salt and 2 cups of flour.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; let rest for 10 minutes. Divide in half. On a floured surface, roll each portion into a 15-in. x 10-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Brush with remaining butter.

Ingredients you will need

Butter

Combine filling ingredients; sprinkle over each rectangle to within 1/2 in. of edges.

Roll up jelly-roll style, starting with a long side; pinch seams to seal.

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Jelly

Roll

Place, seam side up, on two greased baking sheets. Fold each roll in half lengthwise with seams touching, with one side 1-1/2 in. longer than the other.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

With scissors, make a lengthwise cut down the middle to within 1 in. of open ends. Open and lay flat; arrange into a heart shape. Cover and let rise until doubled, about 30 minutes.

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Kitchen Scissors

Bake at 350° for 15-20 minutes or until golden brown. Cool on wire racks.

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Oven

For icing, in a small bowl, cream butter, sugar and vanilla; add milk.

Ingredients you will need

Vanilla

Butter

Cream

Icing

Sugar

Milk

Equipment you will use

Bowl

Drizzle over hearts.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 2Tbsps

butter, softened 473milliliters

confectioners' sugar 2

eggs, beaten 828milliliters

all-purpose flour 2teaspoons

ground cinnamon 237milliliters

warm milk (110° to 115°)5Tbsps

milk 1teaspoon

salt 118milliliters

sugar 1teaspoon

vanilla extract 118milliliters

finely chopped walnuts 59milliliters

warm water (110° to 115°)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "