Heart Sandwich Cookies

Name: Heart Sandwich Cookies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps butter, softened; 1 teaspoon red edible glitter; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp milk; 710 milliliters powdered sugar; 59 milliliters red cinnamon candies; 1 teaspoon vanilla; 79 milliliters water

Heart Sandwich Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 1g of fat. This recipe serves 36. A mixture of baking powder, milk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In medium bowl, beat 1/2 cup butter, granulated sugar and egg with electric mixer on medium speed until creamy. Beat in milk and vanilla, scraping bowl frequently, until well mixed. On low speed, beat in flour and baking powder until well mixed, scraping bowl frequently.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Butter

All Purpose Flour

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Shape dough into 2 equal halves; wrap in plastic wrap. Flatten each to 1/2-inch thickness. Refrigerate until firm, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 400°F. On generously floured surface, roll out 1 half of dough 1/8 inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with small (2-inch) heart-shaped cookie cutter. On ungreased cookie sheets, place cookies 1 inch apart.

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Equipment you will use

Cookie Cutter

Baking Sheet

Sprinkle glitter on cookies.

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Bake 5 to 8 minutes or until edges are lightly browned. Repeat with remaining half of dough, except do not sprinkle with glitter.

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Dough

Equipment you will use

Oven

Remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.

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Equipment you will use

Baking Sheet

Wire Rack

Meanwhile, in 2-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted.

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Candy

Water

Equipment you will use

Sauce Pan

Remove from heat. Using wire whisk, stir in butter and powdered sugar, 1/3 cup at a time, until smooth.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Whisk

Spread or pipe heaping teaspoon filling in center of flat side of each undecorated cookie. Press decorated cookie over filling; press firmly to secure.

Ingredients you will need

Spread