Healthy School Lunch: Raspberry Spinach Salad Recipe

Name: Healthy School Lunch: Raspberry Spinach Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 1 Tbsp raspberry balsamic vinegar; 2 Tbsps fresh mint, chopped; 1 teaspoon honey; 3 Tbsps olive oil; 318 grams packages fresh raspberries, at room temperature; 118 milliliters raspberry vinaigrette; 0 smalls red onion, sliced; 118 milliliters rocket salad (or any lettuce); 1 teaspoons sea salt (or regular salt); 1 teaspoons white pepper, freshly ground

You can never have too many side dish recipes, so give Healthy School Lunch: Raspberry Spinach Salad Recipe a try. This recipe makes 2 servings with 359 calories, 3g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, raspberries, mint, and a few other things to make it today.