Healthy Potato Salad

Healthy Potato Salad
If you have about 25 minutes to spend in the kitchen, Healthy Potato Salad might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 10. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 134 calories. It works well as a very affordable side dish. It will be a hit at your The Fourth Of July event. If you have ground mustard, cider vinegar, mayonnaise, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Healthy Potato Salad, Healthy Potato Salad, and Healthy Potato Salad.

Instructions

1
Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; cool for 30 minutes.
3
Slice eggs in half (discard yolks or save for another use).
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
4
Cut the whites into 1/2-in. pieces.
5
In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
SugarSugar
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BowlBowl
6
Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.
Ingredients you will need
Green OnionsGreen Onions
Egg WhitesEgg Whites
Red PepperRed Pepper
PotatoPotato
ParsleyParsley
CeleryCelery
OnionOnion

Equipment

DifficultyMedium
Ready In25 m.
Servings10
Health Score11
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