Healthy Hummus Mashed Potatoes

Healthy Hummus Mashed Potatoes
You can never have too many side dish recipes, so give Healthy Hummus Mashed Potatoes a try. One serving contains 215 calories, 8g of protein, and 9g of fat. This gluten free and vegan recipe serves 6. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon, parsley, potatoes, and a few other things to make it today. This recipe is typical of middl eastern cuisine.

Instructions

1
Place the potato cubes in a medium-sized pot with enough water to cover and 1/4 teaspoon salt. Bring to a boil and simmer over medium heat for about 30 minutes, or until fork tender.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain the potatoes and place back into the pot over medium heat until the moisture comes out of the potatoes and they appear dry, about 3 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
3
Remove from the heat.In the same pot start mashing the potatoes with a potato masher. Mash in the hummus and oil, followed by the salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
HummusHummus
Cooking OilCooking Oil
Equipment you will use
Potato MasherPotato Masher
PotPot
4
Serve topped with a sprinkling of fresh parsley and lemon wedges to squeeze overtop.
Ingredients you will need
Fresh ParsleyFresh Parsley
Lemon WedgeLemon Wedge

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyMedium
Ready In45 m.
Servings6
Health Score39
Magazine